Japan Genmai Matcha - Herbal Sense

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Japan Genmai Matcha

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Japan Genmai Matcha 100 gm

Origin: Japan 

Genmai Matcha is a variation of Japanese green tea that incorporates toasted brown rice into the steeping process. The tea’s flavor is strong and distinctly nutty, and is just as delicious cold as it is hot.

Health Benefits: 

1. Anti-oxidant – A tea is by no means implies a wholesome consume devoid of its well-known content articles of antioxidants.
2. Decrease danger of Cancer – A research reveals that catechins present in Genmaicha tea can restrain metastasis or even the distribution of tumor cells.

3. Pounds great loss – if you actually are longing to lose some surplus weight, usage of tea will help you achieve it.

4. Relaxing and Calming results – consists of calming results inside the brain. An amino acid recognised as Theanine, which could result in the brain’s neurotransmitters is useful in escalating the actions from the mind permitting the individual  consuming the tea to really feel relaxed but alert at a comparable time.

To prepare genmai matcha, use 1 heaping teaspoonful of loose-leaf tea for each cup of water. Genmai match, like other green teas, should be steeped at a lower temperature than black or oolong teas. The ideal water temperature is 176 to 185 degrees Fahrenheit. Steep your genmai matcha for no longer than three minutes to avoid an overly bitter tea. If your resulting tea is too strong, use fewer leaves next time. If you’d like a stronger tea, brew your next cup with more leaves. Traditionally, genmaicha is enjoyed without added milk or sweeteners.